Luo, F., Shang , W. ., & Gan , J. . (2023). A study on the adoption intention of cold chain prepared Dishes based on consumer orientation mentality. SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi Dan Aplikasi), 4(1). https://doi.org/10.12928/spekta.v4i1.7932