Development of a Local Food-Based MPASI Kitchen Integrated with the Golden1000 Application to Enhance Skills of Cadres and Mothers of Infants Aged 6-12 Months in Stunting Prevention

Authors

  • Melsa Sagita Imaniar Universitas Muhammadiyah Tasikmalaya
  • Ida Herdiani Universitas Muhammadiyah Tasikmalaya
  • Sulidar Fitri University of Muhammadiyah Tasikmalaya
  • Ayu Dyah Reva Dewari Universitas Muhammadiyah Tasikmalaya

DOI:

https://doi.org/10.12928/spekta.v5i2.11690

Keywords:

Stunting, Golden1000, MPASI

Abstract

Background : Bungursari Health Center led stunting cases in Tasikmalaya City in 2022 due to low exclusive breastfeeding rates and poor complementary feeding practices. This study addressed these issues through PMBA training, the Golden1000 app, and posyandu kitchen development.

Contribution : PMBA training improved knowledge and skills in baby food preparation, promoted the Golden1000 app for 1000 HPK education, and fostered entrepreneurial posyandu kitchens.

Metode : Training covered complementary food preparation, Golden1000 app use, and posyandu kitchen development.

Results : The training and Golden1000 app usage improved knowledge and skills, leading to the formation of a posyandu kitchen.

Conclusion : The program enhanced complementary food preparation skills and established a lasting posyandu kitchen initiative.

Author Biographies

Ida Herdiani , Universitas Muhammadiyah Tasikmalaya

Bachelor of Nursing Study Program, Faculty of Health Sciences

Sulidar Fitri , University of Muhammadiyah Tasikmalaya

Information Technology Education Study Program, Faculty of Education

Ayu Dyah Reva Dewari, Universitas Muhammadiyah Tasikmalaya

Midwifery Professional Undergraduate Study Program, Faculty of Health Sciences

References

M. C. Account, “Stunting dan Masa Depan Indonesia.” https://isif.ac.id/stunting-dan-masa-depan-indonesia.

B. J. Akombi, K. E. Agho, J. J. Hall, N. Wali, A. M. N. Renzaho, and D. Merom, “Stunting, wasting and underweight in Sub-Saharan Africa: A systematic review,” International Journal of Environmental Research and Public Health, vol. 14, no. 8. MDPI AG, 2017. doi: 10.3390/ijerph14080863.

V. M. Aguayo and P. Menon, “Stop stunting: Improving child feeding, women’s nutrition and household sanitation in South Asia,” Matern. Child Nutr., vol. 12, pp. 3–11, May 2016. doi: 10.1111/mcn.12283

Kementerian Kesejahteraan Rakyat Republik Indonesia, “Kerangka Kebijakan : Gerakan Nasinal Percepatan Perbaikan Gizi (Gerakan 1000 Hari Pertama Kehidupan),” 2013.

M. de Onis and F. Branca, “Childhood stunting: A global perspective,” Matern. Child Nutr., vol. 12, pp. 12–26, 2016, doi: 10.1111/mcn.12231.

S. V. Som et al., “Diets and feeding practices during the first 1000 days window in the phnom penh and north eastern districts of Cambodia,” Nutrients, vol. 10, no. 4, 2018, doi: 10.3390/nu10040500.

E. M. Anggraeni, D. Marhaeni, D. Herawati, V. K. Rusmil, and T. Hafsah, “Perbedaan status gizi bayi usia 6-9 bulan yang diberi MPASI buatan pabrik dan rumah,” vol. 16, no. 3, pp. 106–113, 2020, doi: 10.22146/ijcn.43358.

Leli and Samsiana, “Pengaruh Sosial BudayaTerhadap Pemberian MP-ASI Dini di Wilayah Kerja UPTD Puskesmas Moncongloe,” Afiasi J. Kesehat. Masy., vol. 6, no. 1, pp. 45–53, 2021. doi:https://doi.org/10.31943/afiasi.v1i4.123

M. Simatupang and D. Meliasari, “Perbedaan Kualitas Hidup dan Antropometri Bayi Usia 6-12 Bulan Berdasarkan MPASI di Puskesmas Dolok Masihul Kabupaten Serdang Bedagai Tahun 2019 Differences in Quality of Life and Anthropometry of Infants Aged 6-12 Months Based on MPASI at Dolok Masihul P,” vol. 3, no. 3, pp. 137–146, 2020. Doi: https://doi.org/10.30596/amj.v3i3.5165

P. Kali, “Tumbuh kembang bayi dan anak , baik pada saat ini maupun masa selanjutnya vol. 5, no. 2, pp. 112–156, 2017. Doi: http://dx.doi.org/10.1038/ejcn.2011.165

R. F. Putri, D. Sulastri, and Y. Lestari, “Artikel Penelitian Faktor-Faktor yang Berhubungan dengan Status Gizi Anak Balita di Wilayah Kerja Puskesmas Nanggalo Padang,” vol. 4, no. 1, pp. 254–261. Doi: https://doi.org/10.25077/jka.v4i1.231

L. A. Wulandari et al., “Risiko Penyebab Kejadian Stunting pada Anak,” J. Pengabdi. Kesehat. Masy. Pengmaskesmas, vol. 1, no. 2, pp. 34–38, 2021.

E. Martha, S. Mieke, I. Syaiful, and Y. Kriselly, “Studi Kualitatif Terhadap Rendahnya Cakupan ASI Eksklusif Di Wilayah Kerja Puskesmas Kereng Pangi Kecamatan Katingan Hilir Kabupaten Katingan Propinsi Kalimantan Tengah Tahun 2012,” Univ. Indones., 2012, http://lib.ui.ac.id/file?file=digital/20318215-S-Yarina Kriselly.pdf

Melsa Sagita Imaniar, “Analisa kebutuhan rancang bangun aplikasi berbasis android golden 1000 untuk mengawal 1000 hari pertama kelahiran untuk pencegahan stunting di wilayah kerja puskesmas bungursari kota tasikmalaya tahun 2020,” Pros. Semin. Inf. Kesehat. STIKes Respati 2020, pp. 34–44, 2020. Doi: http://dx.doi.org/10.25157/ag.v6i2.15938

M. S. Imaniar, R. Nuryuniarti, S. W. Sundari, W. Wiatanti, and H. Hikmatunnisa, “1000HPK Training For Cadres and Pregnant Women To Prevent Stunting In The Bungursari Health Center Work Area Of Tasikmalaya City In 2020,” AbdimasMu UMTAS, vol. 1, no. 1, pp. 1–5, 2022, doi: 10.35568/amu.v1i1.1679.

M. Kopa, T. Diana, and A. Syahruddin, “Hubungan Pola Pemberian Mp-Asi Dengan Status Gizi Anak Usia 6-36 Bulan,” Al Gizzai Public Heal. Nutr. J., vol. 1, no. 2, pp. 103–110, 2021. Doi: https://doi.org/10.24252/algizzai.v1i2.22176

S. Rao, P. M. Swathi, B. Unnikrishnan, and A. Hegde, “Study of complementary feeding practices among mothers of children aged six months to two years - a study from coastal south India,” Australas. Med. J., vol. 4, no. 5, pp. 252–257, 2011, doi: 10.4066/AMJ.2011.607.

P. Edukasi, M. Metode, and P. Bayi, “Effect of Education on Complementary Feeding Using a Modification Method on the Growth of Infants Aged 6-7 Months : An Experimental Study at Integrated Health Centers ( Posyandu ) in Karangtengah , Demak Regency Bulan : Studi Eksperimental di Posyandu Wil,” vol. 7, no. 4, pp. 589–595, 2023, doi: 10.20473/amnt.v7i4.2023.589-595.

V. T, G. M, and B. Z, “Promoting early child development with interventions in health and nutrition: A systematic review,” Pediatrics, vol. 140, no. 2, pp. e20164308-, 2017, [Online]. Available: http://pediatrics.aappublications.org/content/140/2/e20164308.long

Y. Indrawanto, B. A. Paramashanti, H. Hadi, N. I. Rahmawati, and F. K. Amna, “Breastfeeding Support and Facilities for Mothers in the Workplace,” J. Ners dan Kebidanan Indones., vol. 5, no. 3, pp. 200–208, 2018. Available: https://ejournal.almaata.ac.id/index.php/JNKI/article/view/575

WHO Guideline for complementary feeding of infants and young children 6–23 months of age.

T. Vaivada, M. F. Gaffey, and Z. A. Bhutta, “Promoting Early Child Development With Interventions in Health and Nutrition: A Systematic Review,” Rev. Artic. Pediatr., vol. 140, no. 2, 2017, [Online]. Available: www.aappublications.org/news doi: https://doi.org/10.1542/peds.2016-4308

N. Yusnia and C. Resmi Lestariana Putri, “Health Education On Balanced Nutrition in Toddlers in Teluk Pinang Village,” AbdimasMu UMTAS, vol. 1, no. 2, pp. 99–104, 2022, doi: 10.35568/amu.v1i2.2542

A. Husna and T. N. Farisni, “Hubungan Asi Eksklusif Dengan Stunting Pada Anak Balita Di Desa Arongan Kecamatan Kuala Pesisir Kabupaten Nagan Raya,” J. Biol. Educ., vol. 10, no. 1, pp. 33–43, 2022, doi: 10.32672/jbe.v10i1.4122

R. D. Rachmayanti, Z. Kevaladandra, F. Ibnu, and N. Khamidah, “Systematic Review: Protective Factors from the Risks of Stunting in Breastfeeding Period,” J. Promosi Kesehat. Indones., vol. 17, no. 2, pp. 72–78, 2022, doi: 10.14710/jpki.17.2.72-78

M. S. Imaniar, T. Kusmana, and Y. Solihatin, “Utilization of The Golden 1000 Application by Pregnant Women , Breastfeeding Women , Baduta Mothers , Cadres , and Midwives To Prevent Stunting in The Working Area Of The Bungursari Health Center in Tasikmalaya City in 2021,” no. 3, pp. 1167–1174, 2024 doi: https://doi.org/10.35568/abdimas.v7i3.5040

A. Rahayu, F. Yulidasari, A. O. Putri, and L. Anggraini, Study Guide - Stunting dan Upaya Pencegahannya. 2018. http://digilib.upnb.ac.id/index.php/items/show/719

T. F. Distria, I. R. Safitri, N. A. Putri, and E. Susanto, “Abdimas galuh,” Abdimas Galuh, vol. 3, no. 1, pp. 32–38, 2021. doi: https://doi.org/10.25157/ag.v3i1.4629

Downloads

Published

2024-12-29

How to Cite

Sagita Imaniar, M., Herdiani , I. ., Fitri , S., & Reva Dewari, A. D. . (2024). Development of a Local Food-Based MPASI Kitchen Integrated with the Golden1000 Application to Enhance Skills of Cadres and Mothers of Infants Aged 6-12 Months in Stunting Prevention. SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi Dan Aplikasi), 5(2), 85–96. https://doi.org/10.12928/spekta.v5i2.11690

Issue

Vol. 5 No. 2 (2024)

Section

Information Technology and Information Systems

License

Copyright (c) 2024 Melsa Sagita Imaniar

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi dan Aplikasi) agree to the following terms:

  1. Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal. 
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

 Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.