1.
Wardhaningrum OA, Kartika K, Annafis DA. Pandalungan Consumers Decision Making on Purchasing Culinary Product: An Experimental Study on Price, Halal and Eco-Friendly Label. J. Rekay. Keu. Syar. Aud. [Internet]. 2023Sep.25 [cited 2025Dec.5];10(2):68-76. Available from: http://journal2.uad.ac.id/index.php/reksa/article/view/7921