WARDHANINGRUM, O. A.; KARTIKA, K.; ANNAFIS, D. A. Pandalungan Consumers Decision Making on Purchasing Culinary Product: An Experimental Study on Price, Halal and Eco-Friendly Label. Jurnal REKSA: Rekayasa Keuangan, Syariah dan Audit, [S. l.], v. 10, n. 2, p. 68–76, 2023. DOI: 10.12928/jreksa.v10i2.7921. Disponível em: http://journal2.uad.ac.id/index.php/reksa/article/view/7921. Acesso em: 5 dec. 2025.