Wardhaningrum, O. A., Kartika, K., & Annafis, D. A. (2023). Pandalungan Consumers Decision Making on Purchasing Culinary Product: An Experimental Study on Price, Halal and Eco-Friendly Label. Jurnal REKSA: Rekayasa Keuangan, Syariah Dan Audit, 10(2), 68–76. https://doi.org/10.12928/jreksa.v10i2.7921