Evaluation of Cleanliness, Health, Safety, and Environmental Sustainability in Baturraden

Authors

  • Muhamad Khoirul Qardhawi Universitas Ahmad Dahlan
  • Julian Dwi Saptadi Universitas Ahamad Dahlan
  • Nur Syarianingsih Syam Universitas Ahmad Dahlan

DOI:

https://doi.org/10.12928/posh.v5i1.17232

Keywords:

tourism safety, destination hygiene, environmental, sustainability, Standards compliance

Abstract

Background: Effective implementation of cleanliness, health, safety, and environmental sustainability is essential at tourism destinations, yet certification does not necessarily ensure consistent day-to-day practice. This study evaluated implementation at Lokawisata Baturraden against SNI 9042:2021. Method: A qualitative descriptive evaluation was conducted from January to April 2026. Six purposively selected informants represented destination coordination, cleanliness, health, safety, environmental management, and visitors. Data from semi-structured interviews, structured observation, and documentation were coded against standard indicators and triangulated across sources and methods. Results: Routine cleaning, covered bins, a health post, emergency procedures, evacuation information, hazard-warning signs, and periodic waste collection were in place. However, monitoring logs were not standardized; cleanliness and health-promotion media were sparse; handwashing and sex-separated toilet provision was limited; first-aid resources were concentrated in one location; fire-protection equipment and emergency training were incomplete; and waste bins did not support source segregation. Implementation was therefore only partially aligned with the standard, with recurrent gaps in monitoring, resource distribution, staff competency, and visitor communication. Conclusion: Certification should be followed by risk-based facility placement, documented inspection and corrective-action cycles, recurrent emergency training, source-separated waste systems, and behaviorally designed visitor messages.

References

Badan Standardisasi Nasional. SNI 9042:2021—Cleanliness, Health, Safety and Environmental Sustainability at Tourism Attractions. Jakarta: Badan Standardisasi Nasional; 2021.

Wijaya O, Putra BCE. Analysis of cleanliness, health, safety, and environmental sustainability in Merapi disaster-prone tourist villages. Periodicals of Occupational Safety and Health. 2023;2(1):1–10. doi: https://doi.org/10.12928/posh.v2i1.8331.

Badriyah N, Rochmatullah MR, Rahmawati R, Amperawa ED, Titin T. The efficacy of CHSE certification within sustainable tourism in post-pandemic: Facts from Indonesia. Indonesian Journal of Sustainability Accounting and Management. 2023;7(2):472–492. doi: https://doi.org/10.28992/ijsam.v7i2.862.

Iqbal M, Riyanto, Wilopo, Supriono, Yudiono N, Fahmi MRA. The clean, health, safety and environment sustainability in tourism in the post-COVID-19 era: A shared value perspective in Malang Regency, Indonesia. Cogent Social Sciences. 2025;11(1):2454741. doi: https://doi.org/10.1080/23311886.2025.2454741.

Sandhubaya G, Hidayatullah S, Roedjinandari N. Study of influence of cleanliness, health, safety and environment sustainability on tourist to revisit the beaches of Indonesia. International Journal of Advances in Scientific Research and Engineering. 2021;7(10):36–47. doi: https://doi.org/10.31695/IJASRE.2021.34090.

Aprilia LR, Marini S, Yahya AI. Implementasi protokol kesehatan CHSE dalam meningkatkan kepercayaan tamu di hotel. Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan. 2021;5(2):1–15. doi: https://doi.org/10.34013/jk.v5i2.454.

Amelia V, Prasetyo D. Sertifikasi CHSE terhadap objek wisata sebagai wujud pemenuhan hak wisatawan. Jurnal Manajemen Perhotelan dan Pariwisata. 2022;5(2):92–99. doi: https://doi.org/10.23887/jmpp.v5i2.49461.

Nowell LS, Norris JM, White DE, Moules NJ. Thematic analysis: Striving to meet the trustworthiness criteria. International Journal of Qualitative Methods. 2017;16:1–13. doi: https://doi.org/10.1177/1609406917733847.

Carter N, Bryant-Lukosius D, DiCenso A, Blythe J, Neville AJ. The use of triangulation in qualitative research. Oncology Nursing Forum. 2014;41(5):545–547. doi: https://doi.org/10.1188/14.ONF.545-547.

Moreira FD, Rezende S, Passos F. Public toilets from the perspective of users: A case study in a public place, Brazil. Journal of Water and Health. 2022;20(1):41–53. doi: https://doi.org/10.2166/wh.2021.127.

Freeman MC, Stocks ME, Cumming O, Jeandron A, Higgins JPT, Wolf J, et al. Hygiene and health: Systematic review of handwashing practices worldwide and update of health effects. Tropical Medicine & International Health. 2014;19(8):906–916. doi: https://doi.org/10.1111/tmi.12339.

Aiello AE, Coulborn RM, Perez V, Larson EL. Effect of hand hygiene on infectious disease risk in the community setting: A meta-analysis. American Journal of Public Health. 2008;98(8):1372–1381. doi: https://doi.org/10.2105/AJPH.2007.124610.

Government of Indonesia. Government Regulation No. 66 of 2014 on Environmental Health. Jakarta: Government of Indonesia; 2014.

Ministry of Manpower and Transmigration of the Republic of Indonesia. Regulation No. PER.15/MEN/VIII/2008 on First Aid at Work. Jakarta: Ministry of Manpower and Transmigration; 2008.

Steffen R, Hill DR, DuPont HL. Traveler's diarrhea: A clinical review. JAMA. 2015;313(1):71–80. doi: https://doi.org/10.1001/jama.2014.17006.

Zhong H, Zou Y, Hao F, Fang Y, Ng W. Shaping safety: Effective signage for tourist attractions. Tourism Management. 2025;110:105186. doi: https://doi.org/10.1016/j.tourman.2025.105186.

Tiawati T, Faidal F. Pengaruh safety culture terhadap safety behavior melalui safety awareness pada objek wisata Boekit Tawap Sumenep. Jurnal Ilmiah Pariwisata. 2024;29(3):250–263. doi: https://doi.org/10.30647/jip.v29i3.1836.

Christian MS, Bradley JC, Wallace JC, Burke MJ. Workplace safety: A meta-analysis of the roles of person and situation factors. Journal of Applied Psychology. 2009;94(5):1103–1127. doi: https://doi.org/10.1037/a0016172.

Burke MJ, Sarpy SA, Smith-Crowe K, Chan-Serafin S, Salvador RO, Islam G. Relative effectiveness of worker safety and health training methods. American Journal of Public Health. 2006;96(2):315–324. doi: https://doi.org/10.2105/AJPH.2004.059840.

Becken S, Hughey KFD. Linking tourism into emergency management structures to enhance disaster risk reduction. Tourism Management. 2013;36:77–85. doi: https://doi.org/10.1016/j.tourman.2012.11.006.

Morakabati Y, Page SJ, Fletcher J. Emergency management and tourism stakeholder responses to crises: A global survey. Journal of Travel Research. 2017;56(3):299–316. doi: https://doi.org/10.1177/0047287516641516.

Danzi L, Orchiston C, Higham J, Baggio R. Tourism disaster management: A social network analysis of nature-based destinations in Aotearoa New Zealand. Journal of Travel Research. 2025;64(8):1901–1928. doi: https://doi.org/10.1177/00472875241268623.

Ministry of Manpower and Transmigration of the Republic of Indonesia. Regulation No. PER.04/MEN/1980 on Requirements for the Installation and Maintenance of Portable Fire Extinguishers. Jakarta: Ministry of Manpower and Transmigration; 1980.

Tjhing ML, Rusmini A, Lestariningsih T. Jaminan keamanan dan keselamatan pengunjung pada destinasi wisata. Mutiara: Jurnal Ilmiah Multidisiplin Indonesia. 2024;2(1):80–90. doi: https://doi.org/10.61404/jimi.v2i1.95.

Government of Indonesia. Law No. 18 of 2008 on Waste Management. Jakarta: Government of Indonesia; 2008.

Hesarika A, Ketaren O, Nababan D, Sinaga J, Sitorus MEJ. Kajian pengelolaan sampah di kawasan wisata Tongging Kabupaten Karo tahun 2022. PREPOTIF: Jurnal Kesehatan Masyarakat. 2022;6(3):2211–2228. doi: https://doi.org/10.31004/prepotif.v6i3.8844.

Pirani SI, Arafat HA. Solid waste management in the hospitality industry: A review. Journal of Environmental Management. 2014;146:320–336. doi: https://doi.org/10.1016/j.jenvman.2014.07.038.

Filimonau V, De Coteau D. Food waste management in hospitality operations: A critical review. Tourism Management. 2019;71:234–245. doi: https://doi.org/10.1016/j.tourman.2018.10.009

Ardoin NM, Wheaton M, Bowers AW, Hunt CA, Durham WH. Nature-based tourism's impact on environmental knowledge, attitudes, and behavior: A review and analysis of the literature and potential future research. Journal of Sustainable Tourism. 2015;23(6):838–858. doi: https://doi.org/10.1080/09669582.2015.1024258.

Brown TJ, Ham SH, Hughes M. Picking up litter: An application of theory-based communication to influence tourist behaviour in protected areas. Journal of Sustainable Tourism. 2010;18(7):879–900. doi: https://doi.org/10.1080/09669581003721281.

Fenitra RM, Laila N, Premananto GC, Abbas A, Sedera RMH. Explaining littering prevention among park visitors using the theory of planned behavior and norm activation model. International Journal of Geoheritage and Parks. 2023;11(1):39–53. doi: https://doi.org/10.1016/j.ijgeop.2022.11.002.

Kiatkawsin K, Han H. Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and expectancy theory. Tourism Management. 2017;59:76–88. doi: https://doi.org/10.1016/j.tourman.2016.06.018

Downloads

Published

2026-04-30

How to Cite

Qardhawi, M. K., Dwi Saptadi, J., & Syam, N. S. (2026). Evaluation of Cleanliness, Health, Safety, and Environmental Sustainability in Baturraden. Periodicals of Occupational Safety and Health, 5(1), 17–25. https://doi.org/10.12928/posh.v5i1.17232

Issue

Vol. 5 No. 1 (2026)

Section

Articles

License

Copyright (c) 2026 Muhamad Khoirul Qardhawi, Julian Dwi Saptadi; Nur Syarianingsih Syam

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with POSH (Periodicals of Occupational Safety and Health) agree to the following terms:

  1. All articles published are Open Access which means they will be immediately and permanently free for everyone to read and download.  We use the CC-BY-SA license options under the Creative Commons Attribution License (CC BY-SA 4.0). Creative Commons Attribution License (CC BY-SA 4.0). CC-BY-SA assures that all works will be available under CC-BY-SA always and no risk of commercial actions against the will of the copyright holder.
  2. Anyone can use, copy and disseminate the material in any medium or format; as well as re-use, re-mix, transform, and build upon the material for any purpose, even commercially. However, they must acknowledge the authors by giving appropriate credits (cite to the article or content), provide a link to the license, and indicate if changes were made and use under the same license as the original.
  3. Authors have the right to retain patent, trademark, and other intellectual property rights (including research data).
  4. Authors have the right to proper attribution and credit for the published work.

Copyright Transfer Agreement

  1. Universitas Ahmad Dahlan as the publisher of the POSH (Periodicals of Occupational Safety and Health), the Editors, and the Editorial Board Members of the POSH (Periodicals of Occupational Safety and Health) make every effort to ensure that no wrong or misleading data, opinions, or statements are published in the journal. In any way, the contents of the articles and circulars published in the POSH (Periodicals of Occupational Safety and Health) are the sole and exclusive responsibility of their respective authors.
  2. The publisher may revoke the publication for violating the ethical code of conduct.