http://journal2.uad.ac.id/index.php/jpmuad/issue/feed 2026-04-28T06:39:02+00:00 Andri Pranolo andri.pranolo@tif.uad.ac.id Open Journal Systems <hr /> <table width="100%" bgcolor="#f0f0f0"> <tbody> <tr> <td width="20%">Journal title</td> <td width="60%"><strong>Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat</strong></td> <td rowspan="9" valign="top" width="20%"><img src="http://journal2.uad.ac.id/public/journals/7/journalThumbnail_en_US.jpg" alt="" width="240" height="317" /></td> </tr> <tr> <td width="20%">Initials</td> <td width="60%"><strong>JPM UAD</strong></td> </tr> <tr> <td width="20%">Abbreviation</td> <td width="60%"><strong>J. Pemberdaya. Publ. Has. Pengabdi. Kpd. Masy</strong></td> </tr> <tr> <td width="20%">Frequency</td> <td width="60%"><strong>6 issues per year | February-April-June- August-October-December</strong></td> </tr> <tr> <td width="20%">DOI</td> <td width="60%"><strong>Prefix 10.12928/JPM</strong><strong><br /></strong></td> </tr> <tr> <td width="20%">ISSN</td> <td width="60%"><strong>E-ISSN: <a href="http://u.lipi.go.id/1549254190" target="_blank" rel="noopener">2656-0542</a><br />P-ISSN: <a href="http://u.lipi.go.id/1495752593" target="_blank" rel="noopener">2580-2569</a></strong></td> </tr> <tr> <td width="20%">Editor-in-chief</td> <td width="60%"><strong><a href="https://www.scopus.com/authid/detail.uri?authorId=36660093000" target="_blank" rel="noopener">Anton Yudhana</a></strong></td> </tr> <tr> <td width="20%">Publisher</td> <td width="60%"><a href="https://uad.ac.id/en/"><strong>Universitas Ahmad Dahlan</strong></a></td> </tr> <tr> <td width="20%">Citation Analysis</td> <td width="60%"><strong><a href="https://sinta3.kemdikbud.go.id/journals/profile/4743#!" target="_blank" rel="noopener">Sinta</a><br /></strong></td> </tr> </tbody> </table> <hr /> <p><strong>Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat, </strong>with registered number ISSN <a href="http://u.lipi.go.id/1495752593" target="_blank" rel="noopener">2580-2569</a> (print) and <a href="http://u.lipi.go.id/1549254190" target="_blank" rel="noopener">2656-0542</a> (Online), is a scientific multidisciplinary journal published by Directorate of Community Services Universitas Ahmad Dahlan (UAD). It is at the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services.</p> <p><strong>Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat</strong>, contains various activities of the teaching staff in UAD in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involves the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society.</p> <p>Please read these guidelines carefully. Authors who want to submit their manuscript to the editorial office of Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat should obey the writing guidelines. If the manuscript submitted is not appropriate with the guidelines or written in a different format, it will be REJECTED by the editors before further review. The editors will only accept the manuscripts which meet the assigned format.</p> http://journal2.uad.ac.id/index.php/jpmuad/article/view/15287 2025-12-11T15:25:24+00:00 Anton Yudhana eyudhana@mti.uad.ac.id Nur'Aini Purnamaningsih nurainipurnamaningsih21@gmail.com Wiwiek Afifah wiwiek.afifah@enlitera.uad.ac.id Novi Febrianti novifebrianti@pbio.uad.ac.id

<p>The objective of this community service activity to increase the capacity of the community of Argomulyo Village, Sedayu, Bantul, to develop aloe vera-based food products, specifically aloe vera nata. The main problems faced by the community include the suboptimal utilization of aloe vera, the lack of processing technology, and a lack of understanding of good food production standards. The training was conducted through outreach, demonstrations on making aloe vera nata, and mentoring on sustainable production. Through these activities, participants gained knowledge about the nutritional content and economic potential of aloe vera, understood the principles of fermentation, and were able to produce aloe vera nata. Evaluation results showed an increase in participants' knowledge and skills in making aloe vera nata. This activity is expected to be the first step in strengthening the community's economy through innovative aloe vera products</p>

2026-02-13T00:00:00+00:00 Copyright (c) 2026 Anton Yudhana, Nur'Aini Purnamaningsih, Wiwiek Afifah, Novi Febrianti