http://journal2.uad.ac.id/index.php/jpmuad/issue/feed 2025-05-17T07:15:30+00:00 Andri Pranolo andri.pranolo@tif.uad.ac.id Open Journal Systems <hr /> <table width="100%" bgcolor="#f0f0f0"> <tbody> <tr> <td width="20%">Journal title</td> <td width="60%"><strong>Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat</strong></td> <td rowspan="9" valign="top" width="20%"><img src="http://journal2.uad.ac.id/public/journals/7/journalThumbnail_en_US.jpg" alt="" width="240" height="317" /></td> </tr> <tr> <td width="20%">Initials</td> <td width="60%"><strong>JPM UAD</strong></td> </tr> <tr> <td width="20%">Abbreviation</td> <td width="60%"><strong>J. Pemberdaya. Publ. Has. Pengabdi. Kpd. Masy</strong></td> </tr> <tr> <td width="20%">Frequency</td> <td width="60%"><strong>6 issues per year | February-April-June- August-October-December</strong></td> </tr> <tr> <td width="20%">DOI</td> <td width="60%"><strong>Prefix 10.12928/JPM</strong><strong><br /></strong></td> </tr> <tr> <td width="20%">ISSN</td> <td width="60%"><strong>E-ISSN: <a href="http://u.lipi.go.id/1549254190" target="_blank" rel="noopener">2656-0542</a><br />P-ISSN: <a href="http://u.lipi.go.id/1495752593" target="_blank" rel="noopener">2580-2569</a></strong></td> </tr> <tr> <td width="20%">Editor-in-chief</td> <td width="60%"><strong><a href="https://www.scopus.com/authid/detail.uri?authorId=36660093000" target="_blank" rel="noopener">Anton Yudhana</a></strong></td> </tr> <tr> <td width="20%">Publisher</td> <td width="60%"><a href="https://uad.ac.id/en/"><strong>Universitas Ahmad Dahlan</strong></a></td> </tr> <tr> <td width="20%">Citation Analysis</td> <td width="60%"><strong><a href="https://sinta3.kemdikbud.go.id/journals/profile/4743#!" target="_blank" rel="noopener">Sinta</a><br /></strong></td> </tr> </tbody> </table> <hr /> <p><strong>Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat, </strong>with registered number ISSN <a href="http://u.lipi.go.id/1495752593" target="_blank" rel="noopener">2580-2569</a> (print) and <a href="http://u.lipi.go.id/1549254190" target="_blank" rel="noopener">2656-0542</a> (Online), is a scientific multidisciplinary journal published by Directorate of Community Services Universitas Ahmad Dahlan (UAD). It is at the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services.</p> <p><strong>Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat</strong>, contains various activities of the teaching staff in UAD in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involves the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society.</p> <p>Please read these guidelines carefully. Authors who want to submit their manuscript to the editorial office of Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat should obey the writing guidelines. If the manuscript submitted is not appropriate with the guidelines or written in a different format, it will be REJECTED by the editors before further review. The editors will only accept the manuscripts which meet the assigned format.</p> http://journal2.uad.ac.id/index.php/jpmuad/article/view/12248 2025-01-08T08:44:32+00:00 Suhendra suhendra@che.uad.ac.id Siti Salamah sitisalamah@che.uad.ac.id Imam Santosa imam.santosa@che.uad.ac.id

<p>The Chemical Engineering Department of Universitas Ahmad Dahlan (UAD) conducted a Community Service Program (PKM) aimed at enhancing the quality of Mie Lethek, a traditional noodle dish, through omega-3 fortification. This initiative addressed the increasing demand for healthy food while preserving local culinary heritage. The program, conducted in Caturharjo, Bantul, involved 27 participants, including local vendors and members of the Family Welfare Empowerment (PKK) team. Activities included a presentation on omega-3 benefits, practical demonstrations of omega-3 fortification, and distribution of fortified noodle samples. Surveys revealed over 80% of participants gained new insights and expressed interest in adopting the innovation. Nutritional fortification improved product quality, particularly in increasing omega-3 content. This initiative highlights the potential for Mie Lethek to compete in the health food market and contribute to the local economy, demonstrating a scalable model for fortifying traditional foods with functional nutrients</p>

2025-05-17T00:00:00+00:00 Copyright (c) 2025 Suhendra, Siti Salamah, Imam Santosa http://journal2.uad.ac.id/index.php/jpmuad/article/view/11992 2024-12-02T01:35:52+00:00 Anton Yudhana eyudhana@ee.uad.ac.id Novi Febrianti novifebrianti@pbio.uad.ac.id Arsyad Cahya Subrata arsyad.subrata@te.uad.ac.id Muhammad Ramadhani 42307057001@webmail.uad.ac.id Chalda Bhakti Jelika chalda2115022040@webmail.uad.ac.id Edy Fitriyanto edy2100022030@webmail.uad.ac.id Harti Harti harti.kwmi@gmail.com Siswanto Siswanto sisauw@gmail.com

<p>Koperasi Wahana Mandiri Indonesia (WMI) produces processed herbal products with a processing house for spices such as red ginger, emprit ginger, turmeric, and temu lawak. One of the problems faced by Koperasi WMI is the limited drying capacity. The community service project conducted by Universitas Ahmad Dahlan (UAD) aims to increase the production of processed spices of Koperasi WMI by applying multilevel trays and dryness detection devices on solar dome dryers. The project unfolded in three stages: preparation, implementation, and mentoring. This activity empowers 11 members of the Koperasi WMI and involves MPM PWM DIY and MPM PDM Kulonprogo as collaborator partners who will assist and ensure the program's sustainability. The main activity is to apply technology by constructing multilevel trays and drought detectors. After the tray was made, training on the integrated multilevel tray with drought detector was conducted. The drought detector was simulated to determine the indicator that will light up when the dried material is completely dry with a moisture content of less than or equal to 12%. This activity has successfully installed multilevel trays and drought-detection devices. The construction of the multilevel trays succeeds in processing spices of Koperasi WMI from 200 kg to 400 kg.</p>

2025-08-13T00:00:00+00:00 Copyright (c) 2025 Anton Yudhana , Novi Febrianti, Arsyad Cahya Subrata, Muhammad Ramadhani, Chalda Bhakti Jelika, Edy Fitriyanto, Harti , Siswanto