Jurnal Kesehatan dan Pengelolaan Lingkungan
http://journal2.uad.ac.id/index.php/jkpl
<hr /> <table class="data" width="100%" bgcolor="#f0f0f0"> <tbody> <tr valign="top"> <td width="20%">Journal title</td> <td width="80%"><strong>Jurnal Kesehatan dan Pengelolaan Lingkungan<br /></strong></td> </tr> <tr valign="top"> <td width="20%">Initials</td> <td width="80%"><strong>JKPL</strong></td> </tr> <tr valign="top"> <td width="20%">Abbreviation</td> <td width="80%"><em><strong><strong>JKPL<br /></strong></strong></em></td> </tr> <tr valign="top"> <td width="20%">Frequency</td> <td width="80%"><strong>2 issues per year | (January, July)<br /></strong></td> </tr> <tr valign="top"> <td width="20%">DOI</td> <td width="80%"><strong>Prefix </strong><strong>by <img src="http://journal2.uad.ac.id/index.php/jkpl/management/settings/context//public/site/images/dyoyo/CROSREFF_Kecil2.png" alt="" /></strong></td> </tr> <tr valign="top"> <td width="20%">ISSN</td> <td width="80%"><strong>P-ISSN: </strong><strong><a href="https://issn.brin.go.id/terbit/detail/1576809504">2722-2292</a> | E-ISSN: </strong> <a href="https://issn.brin.go.id/terbit/detail/1576810832" target="_blank" rel="noopener"><strong>2722-2306</strong></a></td> </tr> <tr valign="top"> <td width="20%">Editor-in-chief</td> <td width="80%"><a href="https://www.scopus.com/authid/detail.uri?authorId=57200798548" target="_blank" rel="noopener"><strong>Surahma Asti Mulasari</strong></a></td> </tr> <tr valign="top"> <td width="20%">Publisher</td> <td width="80%"><a href="https://uad.ac.id/en/"><strong>Universitas Ahmad Dahlan</strong></a></td> </tr> <tr valign="top"> <td width="20%">Citation Analysis</td> <td width="80%"><strong>SCOPUS</strong><strong> | <a href="https://app.dimensions.ai/discover/publication?and_facet_source_title=jour.1443541">Dimensions</a> | </strong><strong><a href="https://scholar.google.co.id/citations?hl=en&user=v5jewz4AAAAJ" target="_blank" rel="noopener">Google Scholar</a> | </strong></td> </tr> </tbody> </table> <hr /> <p>Journal of Environmental Health and Management (JKPL) with ISSN: 2722-2292 (print media) and/or e-ISSN: 2722-2306 published by Ahmad Dahlan University. The Journal of Environmental Health and Management (JKPL) presents scientific articles on research results in the fields of environmental health, environmental management, environmental pollution, and its sustainable management, both from physical, chemical, biological, socio-economic, socio-cultural, public health, environmental health, and environmental law parameters. JKPL is an open-access journal and is peer-reviewed by reviewers. Manuscripts will be published twice in publication (January and July). This journal accepts articles in two languages, namely Indonesian and English. The journal aims to provide a platform for researchers and practitioners to share their findings and insights, fostering collaboration and knowledge exchange in the field. By promoting high-quality research, JKPL seeks to contribute to the advancement of environmental health and management practices globally.</p> <h2>Jurnal Kesehatan dan Pengelolaan Lingkungan</h2>Universitas Ahmad Dahlanen-USJurnal Kesehatan dan Pengelolaan Lingkungan2722-2292Authors who publish with International Journal of Environmental Health agree to the following terms: Authors retain the copyright and grant Universitas Ahmad Dahlan right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) the work for any purpose, even commercially with an acknowledgement of the work's authorship and initial publication in Universitas Ahmad Dahlan. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Universitas Ahmad Dahlan. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).Higiene Penjamah makanan dan Kontaminasi Escherichia Coli pada Es Teh di Kawasan Jalan Tamansiswa Yogyakarta
http://journal2.uad.ac.id/index.php/jkpl/article/view/15638
<div><span lang="EN-US">Iced tea is one of the most widely consumed ready-to-drink beverages and is often perceived as safe. However, improper handling and sanitation practices may increase the risk of microbiological contamination. </span><em><span lang="EN-US">Escherichia coli </span></em><span lang="EN-US">is commonly used as an indicator of fecal contamination and inadequate food hygiene. This quantitative study employed an observational analytic design with a cross-sectional approach. The study population consisted of all permanent and semi-permanent restaurants selling iced tea in the study area, totaling 32 establishments, and total sampling was applied. Primary data were collected through direct observation using a hygiene and sanitation checklist and laboratory examination. Microbiological analysis was conducted using the Most Probable Number (MPN) method at the Environmental Health Laboratory, Faculty of Public Health, Universitas Ahmad Dahlan. Statistical analysis was performed using Fisher’s Exact Test. The results showed that most food handlers had good hygiene practices and most restaurants met sanitation standards; however, 96.9% of iced tea samples were contaminated with </span><em><span lang="EN-US">Escherichia coli</span></em><span lang="EN-US">. Statistical analysis indicated no significant association between food handler hygiene and the presence of </span><em><span lang="EN-US">E. coli </span></em><span lang="EN-US">(p = 1.000). The high level of </span><em><span lang="EN-US">Escherichia coli </span></em><span lang="EN-US">contamination in iced tea suggests that factors other than food handler hygiene, such as raw material quality and environmental sanitation, may play a more dominant role. Comprehensive control measures are therefore required to ensure the safety of ready to drink beverages.</span></div>Bella Viaril KarimahMuchsin Maulana
Copyright (c) 2026 Muchsin Maulana, Bella Viaril Karimah
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2026-02-132026-02-13711710.12928/jkpl.v7i1.15638Efektivitas Penyuluhan dalam Meningkatkan Kesadaran Hipertensi di RW 01 Karangbendo
http://journal2.uad.ac.id/index.php/jkpl/article/view/12803
<p><em>Hypertension is a chronic medical condition characterized by increased blood pressure in the arteries and is often underestimated by the public. Data show that 32% of residents in RW 01 Karangbendo have been diagnosed with hypertension. This study aims to evaluate the effectiveness of health education in increasing public knowledge about hypertension, including its prevention, impact, and classification. A quantitative method was employed using purposive sampling and a community diagnosis approach. The educational intervention involved 32 respondents and was conducted through lectures and the distribution of educational leaflets. Evaluation was carried out by comparing pretest and posttest results to measure participants' knowledge improvement. The findings indicate that health education significantly enhances public awareness of hypertension. These results highlight that health education through public outreach is an effective strategy for increasing awareness and contributing to hypertension prevention efforts.</em></p>Al’zena Naura ZadaWidya Nur SafitriReyhan Dwi FebriantiWahidah FitrianiFirly WahyuningsihNaura Rahma Nadhifaichtiarini nurullita santriNur Syarianingsih Syam
Copyright (c) 2026 Al’zena Naura Zada, Widya Nur Safitri, Reyhan Dwi Febrianti, Wahidah Fitriani, Firly Wahyuningsih, Naura Rahma Nadhifa, ichtiarini nurullita santri, Nur Syarianingsih Syam
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2026-02-132026-02-137181310.12928/jkpl.v7i1.12803Diagnosis Komunitas Dalam Penilaian Status Kesehatan Masyarakat Menggunakan Metode USG
http://journal2.uad.ac.id/index.php/jkpl/article/view/15803
<table> <tbody> <tr> <td width="462"> <p>Diagnosis komunitas merupakan pendekatan penting dalam kesehatan masyarakat untuk mengidentifikasi, menganalisis, dan menentukan prioritas masalah kesehatan berdasarkan kondisi nyata di masyarakat. Penelitian ini bertujuan untuk menggambarkan kondisi kesehatan masyarakat di RT 22 Dusun Wonocatur, Kapanewon Banguntapan, Kabupaten Bantul, menentukan prioritas masalah kesehatan menggunakan metode USG (urgency, seriousness, growth), serta merumuskan intervensi kesehatan berbasis komunitas. Penelitian ini menggunakan desain deskriptif kuantitatif dengan teknik total sampling terhadap 55 kepala keluarga. Pengumpulan data dilakukan melalui wawancara door to door menggunakan instrumen Community Diagnosis. Data dianalisis secara deskriptif dan dilanjutkan dengan penentuan prioritas masalah melalui musyawarah masyarakat desa.</p> <p>Hasil penelitian menunjukkan bahwa akses masyarakat terhadap fasilitas pelayanan kesehatan tergolong baik dari segi transportasi, waktu tempuh, dan keterjangkauan biaya. Namun demikian, hipertensi masih menjadi masalah kesehatan utama di masyarakat. Berdasarkan metode USG, hipertensi menempati prioritas pertama dengan skor tertinggi, diikuti oleh diabetes mellitus dan perilaku merokok. Faktor usia dan rendahnya aktivitas fisik menjadi determinan utama yang berkontribusi terhadap tingginya risiko hipertensi. Intervensi melalui Program SEHATI (Senam Bersama dan Edukasi Atasi Hipertensi) terbukti efektif dalam meningkatkan pengetahuan masyarakat secara signifikan.</p> <p>Kesimpulannya, diagnosis komunitas efektif digunakan untuk mengidentifikasi masalah kesehatan prioritas dan merancang intervensi promotif dan preventif berbasis partisipasi masyarakat. Pendekatan ini diharapkan dapat mendukung upaya pengendalian hipertensi dan peningkatan derajat kesehatan masyarakat</p> <p>secara berkelanjutan.</p> </td> </tr> <tr> <td width="462"> <p><strong>Keywords: </strong><em>Aktivitas fisik; diagnosis komunitas; edukasi kesehatan; hipertensi; penyakit tidak menular</em></p> </td> </tr> </tbody> </table>Haqmadi Widya IhsantoTyas Aisyah Putri., S.Tr.Keb,. MKM.Nurhalisha SulistiyoningrumNurul Hikmah SeptiaNur CholifahNuni Vega Prihatiningsi
Copyright (c) 2026 Haqmadi Widya Ihsanto, Tyas Aisyah Putri., S.Tr.Keb,. MKM., Nurhalisha Sulistiyoningrum, Nurul Hikmah Septia, Nur Cholifah, Nuni Vega Prihatiningsi
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2026-02-132026-02-1371142310.12928/jkpl.v7i1.15803