KADAR KLORIN PADA ES BATU DI JALAN PROF DR SOEPOMO KOTA YOGYAKARTA

Muchsin Maulana; Septian Emma Dwi Jatmika; Subhan Zul Ardi; Eka Putri Hartuti

doi:10.12928/jkpl.v3i2.5564

Authors

Muchsin Maulana Fakultas Kesehatan Masyarakat Universitas Ahmad Dahlan
Septian Emma Dwi Jatmika Fakultas Kesehatan Masyarakat Universitas Ahmad Dahlan
Subhan Zul Ardi Fakultas Kesehatan Masyarakat Universitas Ahmad Dahlan
Eka Putri Hartuti Fakultas Kesehatan Masyarakat Universitas Ahmad Dahlan, Yogyakarta

DOI:

https://doi.org/10.12928/jkpl.v3i2.5564

Keywords:

Chlorine content, Ice Cubes, Water

Abstract

Water is one of the necessities of life and is the basis for life on earth. Water can be in the form of solids, liquids, and gases. Ice cubes are a food product that is well known to the general public and is considered safe for consumption. But prone to contain chlorine. The presence of chlorine in water is considered to have a high correlation to cause diseases, one of which is bladder cancer. Determine the content of chlorine levels in ice cubes required laboratory examination. The purpose of the study was to determine the level of chlorine in ice cubes on Jalan Prof. Dr. Soepomo, Yogyakarta City. The type of research is descriptive qualitative. Taking 30 samples of ice cubes from beverage traders then conducting laboratory tests to identify the phenomena and characteristics that exist in ice cubes and conducting interviews with 5 representatives of beverage traders to strengthen laboratory results. The results of the analysis showed that the chlorine content in ice cubes from thirty samples taken from Jalan Prof. Dr. Soepomo Yogyakarta City was <0.03 mg/L. All of them are under the standard of the Regulation of the Minister of Health of the Republic of Indonesia Number 492/MENKES/PER/IV/2010 concerning the requirements for the quality of clean water or drinking water that has been set at 0.2-0.5 mg/L. The results of the interview that the source of water used by the ice cube maker is direct PDAM water and refilled water. The water is directly processed in ice cube packs without going through the first procprocessanwhile, the source of mineral water refills for ice cube makers first buys refilled water that is ready for consumption. This will make the ice cubes not free from disease and bacteria contained in the ice cubes. There is a chlorine content of < 0.03 mh/L in ice cubes on Jalan Prof. Dr. Soepomo, Yogyakarta City.

References

H. A. Sumantri, Kesehatan lingkungan dan perspektif Islam. Jakarta: Kencana Prenada Media Group, 2010.

R. Rifta, B. Budiyono, and Y. H. Darundiati, “Studi identifikasi keberadaan Escherichia coli pada es batu yang digunakan oleh pedagang warung makan di Tembalang,” J. Kesehat. Masy., vol. 4, no. 2, pp. 176–185, 2016.

P. Bandarmasih, “Rekepitulasi Jumlah Pelanggan PDAM Bandarmasih,” PDAM Bandarmasih Departemen Pelayanan dan Pemasaran. Banjarmasin, 2015.

R. Indonesia, “Peraturan Menteri Kesehatan Republik Indonesia, Nomor: 492 MENKES/PER/IV/2010 tentang Persyaratan Kualitas Air Minum,” Kementerian Kesehatan Republik Indonesia, Jakarta, 2010.

T. Bakhtiar, “Peran edukasi dan klorinasi dalam pengendalian penyakit menular: Sebuah pendekatan kontrol optimum,” in Semirata 2015 bidang MIPA BKS-PTN Barat, 2015, vol. 1, no. 1, pp. 430–440.

P. Hermiyanti, “Pengaruh Paparan Klorin di Udara Terhadap Peroksidasi Lipid pada Pekerja Kolam Renang,” J. Penelit. Kesehatan" SUARA FORIKES"(Journal Heal. Res. Forikes Voice"), vol. 7, no. 2, pp. 85–88, 2016.

B. Hadi, E. Bahar, and R. Semiarti, “Uji Bakteriologis Es Batu Rumah Tangga yang digunakan Penjual Minuman di Pasar Lubuk Buaya Kota Padang,” J. Kesehat. Andalas, vol. 3, no. 2, pp. 119–122, May 2014, doi: 10.25077/jka.v3i2.44.

D. A. J. Dwipa, D. Hanani, M. S. Joko, and I. Tri, “Kadar Sisa Chlor Dan Kandungan Bakteri E. coli Perusahaan Air Minum Tirta Moedal Semarang Sebelum Dan Sesudah Pengolahan,” J. Kesehat. Masy. Univ. Diponegoro, vol. 2, no. 2, p. 18853, 2013.

H. Siswanto, Kamus populer kesehatan lingkungan. Jakarta: Penerbit Buku Kedokteran EGC, 2003.

L. Metcalf, H. P. Eddy, and G. Tchobanoglous, Wastewater engineering: treatment, disposal, and reuse, vol. 4. New York: McGraw-Hill, 1991.

E. Greenberg Arnold and S. Clesceri Lenore, Standard methods for the examination of water and wastewater. USA: American Public Health Association;, 1992.

A. Hasan, “Dampak penggunaan klorin,” J. Teknol. Lingkung., vol. 7, no. 1, pp. 90–96, 2006.

J. G. Hattersley, “The negative health effects of chlorine,” J. Orthomol. Med., vol. 15, no. 2, pp. 89–95, 2000.

Y. T. Samiha, S. Syarifah, and D. A. Elmiana, “Analisis Klorin Pada Beras Di Pasar Induk Jakabaring Dan Sumbangsihnya Terhadap Mata Pelajaran Biologi Pada Materi Makanan Bergizi Dan Menu Seimbang Di Kelas XI Sma/ma,” J. Biota, vol. 2, no. 1, pp. 93–98, 2016.

K. M. Thickett, J. S. McCoach, J. M. Gerber, S. Sadhra, and P. S. Burge, “Occupational asthma caused by chloramines in indoor swimming-pool air,” Eur. Respir. J., vol. 19, no. 5, pp. 827–832, May 2002, doi: 10.1183/09031936.02.00232802.

J. M. Jay, Modern Food Microbiology. Boston, MA: Springer US, 2000.

A. M. Vollaard, “Risk Factors for Typhoid and Paratyphoid Fever in Jakarta, Indonesia,” Jama, vol. 291, no. 21, pp. 2607–2615, Jun. 2004, doi: 10.1001/jama.291.21.2607.

F. C. Sopacua, “Kandungan Coliform dan klorin es batu di Yogyakarta.” Universitas Atma Jaya Yogyakarta, Yogyakarta, 2013.

W. H. Organization, WHO., and W. H. O. Staff, Guidelines for drinking-water quality, vol. 1. Geneva: World Health Organization, 2004.

E. Sofia, R. Riduan, and C. Abdi, “Evaluasi keberadaan sisa klor bebas di jaringan distribusi IPA sungai Lulut PDAM Bandarmasih,” Jukung (Jurnal Tek. Lingkungan), vol. 1, no. 1, pp. 33–52, Jun. 2016, doi: 10.20527/jukung.v1i1.1043.

H. Sumantri, Metodologi penelitian kesehatan. Jakarta: Prenada Media, 2015.

A. K. Yadav et al., “Mechanisms and Modification of Chlorine-induced Lung Injury in Animals,” Proc. Am. Thorac. Soc., vol. 7, no. 4, pp. 278–283, Jul. 2010, doi: 10.1513/pats.201001-009SM.

G. L. Close, A. C. Kayani, T. Ashton, A. McArdle, and M. J. Jackson, “Release of superoxide from skeletal muscle of adult and old mice: an experimental test of the reductive hotspot hypothesis,” Aging Cell, vol. 6, no. 2, pp. 189–195, Apr. 2007, doi: 10.1111/j.1474-9726.2007.00277.x.

S. E. S. Silaban, I. Marsaulina, and I. Chahaya, “Analisis Kandungan Klorin pada Air Teh Celup Berdasarkan Suhu dan Waktu Pencelupan Tahun 2013,” Lingkung. dan Keselam. Kerja, vol. 3, no. 2, 2015.

J. Falcão, “Microbiological quality of ice used to refrigerate foods,” Food Microbiol., vol. 19, no. 4, pp. 269–276, Aug. 2002, doi: 10.1006/fmic.2002.0490.

R. Susanti, “Pemetaan Persoalan Sistem Penyediaan Air Bersih Untuk Meningkatkan Kualitas Sistem Penyediaan Air Bersih di Kota Sawahlunto,” J. Perenc. Wil. dan Kota, vol. 21, no. 2, pp. 111–128, 2010.

H. Harianti and N. Nurasia, “Analisis warna, suhu, pH dan salinitas air sumur bor di Kota Palopo,” Prosiding, vol. 2, no. 1, pp. 747–753, 2016.

B. Nuryani, Air Sumber Kehidupan. Jakarta: Era Adicitra Intermedia, 2019.

M. S. Kafia, G. M. Slaiman, and M. S. Nazanin, “Physical and chemical status of drinking water from water treatment plants on Greater Zab River,” J. Appl. Sci. Environ. Manag., vol. 13, no. 3, pp. 89–92, 2009.

A. Lateef, J. K. Oloke, E. B. G. Kana, and E. Pacheco, “The microbiological quality of ice used to cool drinks and foods in Ogbomoso Metropolis, Southwest, Nigeria,” Internet J. Food Saf., vol. 8, pp. 39–43, 2006.

D. S. Damayati and S. Satriani, “Pengaruh Kandungan Klorin pada Air Teh Celup Berdasarkan Waktu dan Metode Pencelupan di Kota Makassar Tahun 2014,” Al-Sihah Public Heal. Sci. J., vol. 6, no. 2, pp. 41–49, 2015.

A. Ardiansyah, P. T. Juwono, and M. J. Ismoyo, “Analisa Kinerja Sistem Distribusi Air Bersih Pada PDAM Di Kota Ternate,” J. Tek. Pengair. J. Water Resour. Eng., vol. 3, no. 2, pp. 211–220, 2013.