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, Universitas Ahmad Dahlan, Indonesia
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Journal of Halal Science and Research Vol. 2 No. 2 (2021): September - Articles
Observation of plastic packaging defects in halal chili sauce
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Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
Analysis of the theory of planned behavior on the use of halal-labeled cosmetics for students at the University of Islamic Malang
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Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
Optimization of naringenin sunscreen cream formula using the simplex lattice design method
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Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
The overview of the knowledge level of hypertension prevention and quality of life in Wirobrajan, Yogyakarta
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Journal of Halal Science and Research Vol. 4 No. 1 (2023): February - Articles
Analysis of packaging defect on goat milk caramel candy in Etawa Agroprima
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Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
Analysis of marketing strategies to maximize product sales at "Won.dis Cokelat"
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Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
Analysis of the application of good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) for products "Emping Singkong Super Telur Bu Siti" in Bantul, Yogyakarta
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Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
Potential economic feasibility of suweg flour production as a high carbohydrate food ingredient
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Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
Transesterification of triglycerides from chicken fat and lard using base catalysts and its discriminant analysis
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Journal of Halal Science and Research Vol. 2 No. 2 (2021): September - Articles
Halal food based on maqâshid al-syarî’ah perspective
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Journal of Halal Science and Research Vol. 2 No. 2 (2021): September - Articles
Determination of critical control points on the chocolate bar production process in pt. cocoa chocolate, bandar lampung
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Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
Evaluation of the application of the principles of industrial sanitation and employee hygiene
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Journal of Halal Science and Research Vol. 3 No. 2 (2022): September - Articles
Quality control of pasteurized milk products in aluminum foil packaging at dairy a, sleman, special region of yogyakarta
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Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
Evaluation of the implementation of good manufacturing practices (gmp) in cv panda food, a special region of yogyakarta
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Journal of Halal Science and Research Vol. 5 No. 1 (2024): February - Articles
Concentration of isolated DNA face masks made of gelatin for halal authentication
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Journal of Halal Science and Research Vol. 5 No. 1 (2024): February - Articles
Encapsulated aromatic citronella extract (Cymbopogon nardus) and its responses to protein content, solubility, and water holding capacity of catfish bone powder
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Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di yogyakarta dalam aspek perilaku, sikap, dan pengetahuan
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Journal of Halal Science and Research Vol. 5 No. 1 (2024): February - Articles
Antioxidant and color properties of black soybean tempe beverage with the addition of sappan wood and cinnamon
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