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, Halal Center University of Ahmad Dahlan, Indonesia
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Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
Aplikasi metode FTIR kombinasi kemometrika untuk analisis lemak daging tikus pada nugget ayam
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Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
An informative search of dyes content rhodamin b in blusher, lipstick, and eyeshadow cosmetics
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Journal of Halal Science and Research Vol. 4 No. 1 (2023): February - Articles
Traditional literature review: investigation of rhodamine b on street foods and sauce products in Indonesia
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Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
Penetapan kadar alkohol pada kosmetik menggunakan metode kromatografi gas
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