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Issue Title
 
Vol 1, No 1 (2020) Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks Abstract   PDF
Amalya Nurul Khairi, Nurkhasanah Nurkhasanah
 
Vol 1, No 1 (2020) Effect of Peanut Types on Patties Analogue Characteristics Abstract   PDF
Nur Annisa Metya Novikasari, Anita Kurnia Wati, Nur Khikmah, Iffah Muflihati
 
Vol 1, No 1 (2020) Effectivity of Trichoderma harzianum as Bio-fungicide Against Moler Disease and Bio-stimulator of Shallot Growth Abstract   PDF
Icha Rusita, Hadi Sasongko
 
Vol 2, No 1 (2021) Feasibility Study of Black Garlic’s Home Industry in Ngestiharjo Village Abstract   PDF
Anjar Kistia Purwaditya, Noor Aulia Asrul Muliana, Reza Ulfi Shahrul, Satria Bhirawa Anoraga
 
Vol 1, No 2 (2020) Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive Abstract   PDF
Amanda Dwi Oktavia Adisty, Wahidah Mahanani Rahayu, Titisari Juwitaningtyas
 
Vol 1, No 2 (2020) Identification of Factors Affecting Consumers In Buying Local Chocolate Products Abstract   PDF
Wildan Fajar Bachtiar, Satria Bhirawa Anoraga, Anjar Kistia Purwaditya
 
Vol 1, No 1 (2020) Maltodextrin from Cassava Starch (Manihot Utilissima) and Its Application as Encapsulating Agent of Red Guava Juice Extract (Psidium Guajava) Abstract   PDF
Widya Krisnitya, Purnama Darmadji, Yudi Pranoto
 
Vol 1, No 2 (2020) Perception and Practices Regarding Food Safety and Health Profiles of College Students Abstract   PDF
Nurwulan Purnasari, Ilzamha Hadijah Rusdan
 
Vol 1, No 1 (2020) Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant Abstract   PDF
Safinta Nurindra Rahmadhia, Titisari Juwitaningtyas
 
Vol 1, No 2 (2020) The Analysis of Business Feasibility of Bottled Water Product In Cup Of 240 mℓ In PDAM Tirta Binangun, Kabupaten Kulon Progo Abstract   PDF
Abyan Mahendra, Satria Bhirawa Anoraga
 
Vol 2, No 1 (2021) The Effect of Breadfruit Leaves (Artocarpus altilis) Addition to Antioxidant Content and Organoleptic Properties of Ginger Wedang Abstract   PDF
Fatimah Agus Triana, Mazarina Devi, Soenar Soekopitojo
 
Vol 1, No 2 (2020) The Effect of Temperature and Time on Quality of Banana Peel Flour Abstract   PDF
Eva Kusmayanti, Sarah Haura Zalfa, Agus Aktawan
 
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