, Universitas Ahmad Dahlan
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Journal of Agri-Food Science and Technology (JAFoST) Vol. 2 No. 2 (2021): August - Articles
Hedonic Test Analysis and Feasibility of The Selling Price of Cocoa Seed Waste Products in PT XYZ Kulon Progo, Yogyakarta
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Journal of Agri-Food Science and Technology (JAFoST) Vol. 3 No. 1 (2022): February - Articles
Quality Control Analysis of Black Tea Raw Ingredients (Camellia sinensis) PT ABC
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Journal of Agri-Food Science and Technology (JAFoST) Vol. 2 No. 2 (2021): August - Articles
Hedonic Test of Pegagan Chocolate Products at PT XYZ
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Journal of Agri-Food Science and Technology (JAFoST) Vol. 2 No. 2 (2021): August - Articles
Bibliometric Analysis of Trends Publications in Scopus Databased themed inulin sausages using R Studios
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Journal of Agri-Food Science and Technology (JAFoST) Vol. 1 No. 1 (2020): February - Articles
Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks
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Journal of Agri-Food Science and Technology (JAFoST) Vol. 1 No. 1 (2020): February - Articles
Effectivity of Trichoderma harzianum as Bio-fungicide Against Moler Disease and Bio-stimulator of Shallot Growth
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Journal of Agri-Food Science and Technology (JAFoST) Vol. 1 No. 1 (2020): February - Articles
Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant
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Journal of Agri-Food Science and Technology (JAFoST) Vol. 1 No. 2 (2020): August - Articles
Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive
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Journal of Agri-Food Science and Technology (JAFoST) Vol. 1 No. 2 (2020): August - Articles
The Effect of Temperature and Time on Quality of Banana Peel Flour
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