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Reviewer

Md Shahidul Islam, Yunnan Agricultural University, Kunming, China

Umar Santoso, Universitas Gadjah Mada, Yogyakarta, Indonesia

Noor Soffalina Sofian Seng, Universiti Kebangsaan Malaysia, Malaysia

Mohd. Yusof Maskat, Universiti Kebangsaan Malaysia, Malaysia

Pornthap Thanonkeo, Khon Kaen University, Thailand

Lalu Muhammad Irham, Taipei Medical University, Taiwan, Province of China

Elfi Anis Saat, Univ.Muhammadiyah Malang, Indonesia

Xuefeng Wang, College of Food Science and Technology, Yunnan Agricultural University, Kunming, China

Nanik Suhartatik, Faculty of Technology and Food Industry Slamet Riyadi University, Indonesia

Ibdal Satar, Department of Food Technology, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Indonesia