PARKHAN, A.; PURNOMO, M. R. A. Quality by design of yogurt product using taguchi multi responses method. International Journal of Industrial Optimization, [S. l.], v. 1, n. 2, p. 81–90, 2020. DOI: 10.12928/ijio.v1i2.2442. Disponível em: http://journal2.uad.ac.id/index.php/ijio/article/view/2442. Acesso em: 28 mar. 2024.