’AZIZAH, Z.; PUTRIANA, D.; DEWI, A. D. A. The relationship between stress levels and the habits of consuming high-sugar food among undergraduate students. Jurnal Cakrawala Promkes, [S. l.], v. 7, n. 1, p. 13–22, 2025. DOI: 10.12928/jcp.v7i1.11544. Disponível em: http://journal2.uad.ac.id/index.php/cp/article/view/11544. Acesso em: 30 apr. 2026.