Muhammad Nurdin, I., and A. Fadlil. “Identification of Feasibility of Canned Based Foods Image Processing Techniques Using Thresholding”. Buletin Ilmiah Sarjana Teknik Elektro, vol. 3, no. 1, Feb. 2021, pp. 10-20, doi:10.12928/biste.v3i1.1608.