MUHAMMAD NURDIN, I.; FADLIL, A. Identification of Feasibility of Canned Based Foods Image Processing Techniques Using Thresholding. Buletin Ilmiah Sarjana Teknik Elektro, [S. l.], v. 3, n. 1, p. 10–20, 2021. DOI: 10.12928/biste.v3i1.1608. Disponível em: http://journal2.uad.ac.id/index.php/biste/article/view/1608. Acesso em: 29 apr. 2024.