KUSUMA, I.; RAHMADHIA, S. N.; MA’ARIF, A.; AKTAWAN, A.; JUWITANINGTYAS, T.; RAMLI, N. H.; OLUNUSI, S. O. Modified Starch-Based Materials for Sustainable Food Packaging. Buletin Ilmiah Sarjana Teknik Elektro, [S. l.], v. 8, n. 1, 2025. DOI: 10.12928/biste.v8i1.15092. Disponível em: http://journal2.uad.ac.id/index.php/biste/article/view/15092. Acesso em: 5 dec. 2025.