Dwianto, A., A’yun , A. Q., Kaira, L., Sesay, D. K. and Turay, I. R. (2024) “Optimizing Food & Baverage Company Performance Through Governance and Social Responsibility: Random Effect Model Approach”, JAMPE (Journal of Asset Management and Public Economy), 3(2), pp. 98–126. doi: 10.12928/jampe.v3i2.9441.