DWIANTO, A.; A’YUN , A. Q.; KAIRA, L.; SESAY, D. K.; TURAY, I. R. Optimizing Food & Baverage Company Performance Through Governance and Social Responsibility: Random Effect Model Approach. JAMPE (Journal of Asset Management and Public Economy), [S. l.], v. 3, n. 2, p. 98–126, 2024. DOI: 10.12928/jampe.v3i2.9441. Disponível em: http://journal2.uad.ac.id/index.php/JAMPE/article/view/9441. Acesso em: 12 jun. 2026.