CULTURE AS SOLUTION FOR ENTREPRENEUR IN AMBON WHILE COVID-19 PANDEMIC
DOI:
https://doi.org/10.12928/iefbr.v1i2.4755Keywords:
Covid-19. Culture, Shopkeeper, Government AssistanceAbstract
This research was conducted to find out how food and beverage entrepreneurs survive during the Covid-19 pandemic. This study used a qualitative approach with the research subject being a beverage entrepreneur or a shop in Ambon city. The results showed that the culture of Ambonese people gathering really helped coffee shop businesses in Ambon city to survive during the Covid-19 pandemic. In addition, it was also found that many new coffee shops were started even though the Covid-19 pandemic was increasingly worrying. The habit of Ambonese people to meet and tell stories has a very positive impact on shop or beverage entrepreneurs to survive during the Covid-19 pandemic. Other results also show that government assistance has provided assistance for shopkeepers to survive during the Covid-19 pandemic.References
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Creswell, John W. (2016). Research Design : Pendekatan Metode Kualitatif, Kuantitatif, dan Campuran. Edisi keempat. Yogyakarta : Pustaka Belajar
Fauziah, A. (2015). Dampak Nongkrong. In uinjakarta.ac.id (Vol. 53, Issue 9).
Hermawan. (2020). Pengaruh Kearifan Budaya Lokal, Terhadap Penyelesaian Konflik Nasional ( Studi Kasus Konflik Perguruan Silat di Madiun ). 2324–2336.
Manageria, T., Jarkasih, A., & An-nizhomiyah, M. I. (2021). Presepsi Warga terhadap Covid 19. 1(1), 1–12.
Muskania, R. . & Z. (2021). Realita Transformasi Digital Pendidikan di Sekolah Dasar Selama Pandemi Covid-19. Jurnal Pendidikan Dasar Nusantara, 6(2), 155–165.
Putra, I., & Dana, I. (2016). Pengaruh Profitabilitas, Leverage, Likuiditas Dan Ukuran Perusahaan Terhadap Return Saham Perusahaan Farmasi Di Bei. E-Jurnal Manajemen Universitas Udayana, 5(11), 249101.
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https://money.kompas.com/read/2020/07/01/214000326/kemenaker--dampak-corona-dahsyat-13-9-persen-perusahaan-kurangi-karyawan
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2021-08-24
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